Title: Spiced Cornbread
Categories: Bakery Bread Check
Yield: 1 Loaf

3	tb	Shortening
1/4	c	Tofu
1/4	c	Brown sugar
1	ts	Salt
3	ts	Baking powder
1/2	ts	Cumin
1/2	ts	Coriander
1/4	ts	Red pepper flakes
1	tb	Lemon juice
1	c	Wholewheat flour
1	c	Cornmeal
1/2	c	Soymilk -=OR=- water

Preheat oven to 375F.

Beat together the shortening, sugar & tofu. Stir in the baking powder, salt & spices. Add the lemon juice. Beat in the flour, cornmeal & soymilk. Ensure that it is well mixed. Turn into an oiled loaf pan & bake for 30 minutes or until the loaf tests done.

Let cool slightly in the loaf pan before turning the loaf out onto a wire rack to cool.

Recipe by Mark Satterly

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